Beginning in 2014, Emily started baking out of her home under the name Graham Slam Bakery.

As the business grew, she and Anthony looked for bigger places and store fronts but finally chose a downtown location because of their love of downtown. Their daughter, Sydney Jo, is a great taste-tester for all the new and beautiful creations coming out of the kitchen.

Emily Graham started out decorating cookies as a hobby while she was a stay-at-home mother. "I posted my work on social media and had a lot of people asking if I would take orders," she said. "I eventually created Graham Slam Bakery, where I create individual pieces of sugar art that also happens to taste impeccable."

Married to Anthony, Emily is very proud of their daughter, Sydney Jo. She enjoys watching her grow up and into a fun, carefree girl.

"In December of 2017, I was chosen as a finalist in a Christmas cookie competition on Good Morning America on ABC," Emily explained. "I was chosen as the winner on live TV, and my momma was there to watch and support me. It was my best day ever."

Emily gives back to the community by volunteering at her daughter's school. She also donates baked goods throughout the year to the Randy Sams' Outreach Shelter and many of the local schools. Emily looks forward to the future and hopes to have multiple bakeries in the Four States Area while continuing to build a one-of-a-kind brand for edible art.

In the News

Graham Slam Bakery and Emily Graham have been highlighted in several publications and nationally on Good Morning America. Check out our Star Baker.