Macarons

These popular little delicacies are not only fun to eat, they are fun to make. If you haven't tried one, come on by so we can make even more.

A macaron or French macaroon is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food coloring. There is some variation in whether the term macaron or macaroon is used, and the related coconut macaroon is often confused with the macaron.

Created by: The Italian chef of queen Catherine De Medici

We can even decorate these little treats however you wish. Delight your party-goers with these little bits of heaven in fun designs.